Paneer Jalfrezi

Serves
6

Preparation Time: 20 minutes
Cooking Time: 20 minutes

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Chop the paneer and put in warm water.
Grind three tomatoes to a fine paste.
Deseed a tomato and chop it lengthwise and finely.
Deseed capsicum and chop into triangles.
Chop green chilli.
Heat a pan with Idhayam Sesame Oil, when it becomes hot, temper with cumin .
Add onion, green chilli, ginger garlic paste and fry.
To this add ground tomatoes and fry well.
Add capsicum and fry.
Add garam masala powder, turmeric powder, chilli powder, salt, chopped paneer, kasoori methi and fry well.
When the paneer pieces are done garnish with coriander leavesand finely cut tomatoes.
Remove from fire and serve hot.