Paneer Butter Masala

Serves
4

Preparation Time: 20 minutes
Cooking Time: 15 minutes

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Dice the paneer into cubes.
Grind together two onion, ginger and garlic.
Grind the cashew nuts.
Dry roast the cumin seed and pound it.
Slit green chillies.
Deseed the capsicum and cut into triangles.
Chop rest of the onions finely.
Grind the tomatoes and filter it.
Heat a pan with two tablespoon of butter, when it starts to melt add the ground onion mixture and fry until the raw smell goes.
Add chilli powder.
Pour the milk little by little along with the ground cashew nut paste.
Fry for three minutes.
To this add the tomato puree, cumin powder, garam masala, red colour powder, salt and
fry for five minutes.
Pour 200 ml of water and let it boil for three more minutes.
Sprinkle kasoori methi and stir.
Heat rest of the butter.
Saute chopped onion, green chilli, capsicum and paneer.
Add it to the masala and stir well.
Remove from fire and serve hot.