Preparation Method

• Dice the paneer into cubes.
• Grind together onion, garlic, red chilli, tomato,3 tablespoon of grated coconut, cardamom, coriander powder, chilli powder, clove, poppy seed and ginger to a fine paste.
• Heat a heavy bottomed pan with butter, when it starts to melt, add the Idhayam sesame oil.
• When it becomes hot add the ground masala and fry till the raw smell goes.
• Add curd and salt.
• Stir well.
• When the oil leaves the sides of the gravy flip the paneer pieces and fry for three minutes.
• Allow it to boil.
• Sprinkle coriander leaves and remove from fire.
• Serve it along with chapati or parotta.