Preparation Method

• Cook the potatoes, peel the skin and dice into cubes.
• Chop the onions finely.
• Chop the tomatoes lengthwise, finely.
• Pound the pepper coarsely.
• Heat a pan with Idhayam sesame oil.
• Saute onion and tomatoes.
• Fry until the tomatoes are soft and mushy.
• Add ginger garlic paste, peas and fry till the peas are cooked.
• Pour the coconut extract.
• Add coriander powder, chilli powder, turmeric powder, cumin powder and stir well.
• When it starts to boil, flip the potatoes.
• When the masala thickens, add the pound pepper powder, roasted fennel powder and curry leaves.
• Stir well and remove from fire.
• Serve hot.

           Keyword : Punjabi,Aloo Matar, Aloo mutter