Preparation Method

• Rinse the palak leaves and grind it to a fine paste.
• Soak the chana over night and cook it.
• Chop the ginger finely into long strips.
• Grind together peppercorn, green chillies and two teaspoon of cumin seed.
• Heat a pan with butter and Idhayam Sesame Oil
• Temper rest of the cumin seed.
• Add ginger and fry.
• Add the ground masala and fry until raw smell goes.
• Pour required amount of water, chilli powder, coriander powder, turmeric powder, garam masala powder, salt, ground palak, Chana and let it cook for five minutes.
• Remove from fire and serve hot with poori, chappati or parotta.

         Keyword : North Indian