Preparation Method

• Discard the stem and wash the leaves. Keep aside.
• Grind together fenugreek leaves and green chillies.
• Add salt and add it to the wheat flour.
• Pour required amount of water and knead it to a smooth dough.
• Heat a pan with Idhayam sesame oil.
• Take a small ball of the dough and roll it into circles.
• Heat oil in a pan, when it becomes hot, flip the chapati and fry.
• Remove from fire and serve.