Preparation Method

• Sieve together maida, salt and baking powder.
• Discard the crust of the bread and soak in water. Squeeze immediately and mash it.
• Combine soaked bread, curd, water, maida mixture and knead it to a smooth dough and let it aside for two hours.
• Make big balls and roll into circles.
• Heat a pan with Idhayam sesame oil.
• Flip the bhatura and fry.
• Make such bhatura with rest of the dough. Fry and serve.

       Keyword: punjabi