Preparation Method

• Cook the brinjals over direct flame and peel the skin.
• Dice the onion finely.
• Chop the tomatoes finely, lengthwise.
• Heat a pan with Idhayam sesame oil.
• Saute onion.
• Add chilli powder and turmeric powder and fry for a minute.
• To this add tomatoes and fry well.
• Add salt.
• Flip the brinjal and fry well.
• Add aamchur powder and fry till crisp.
• Remove from fire and serve hot with rice or rasam rice.

Keyword : Savoury Aubergines in a sour sauce,Punjabi