Preparation Method

• Cook toor dhal along with turmeric powder.
• Chop the ladies finger into thin circles.
• Dice the onion.
• Heat a pan with Idhayam sesame oil.
• Deep fry the ladies finger.
• Heat another pan with a tablespoon of Idhayam sesame oil.
• Temper mustard. When it splutters, add split red chillies, onion and curry leaves.
• Pour it to the dhal.
• Add salt.
• Flip the fried ladies finger to this dhal. Stir well and serve.