Preparation Method

• Parboil the potatoes and chop into two.
• Chop the ginger, garlic and fenugreek leaves finely.
• Split the red chillies.
• Heat a pan with Idhayam sesame oil.
• Temper cumin seed, when it sizzles add the coriander seed and fry.
• Add asafoetida, chilli powder and fry.
• To this add the red chilli and fry. Simmer to a low flame.
• Add the chopped ginger and garlic.
• Flip the potatoes and fry.
• Increase the flame while frying potatoes.
• Fry till golden brown and the ginger garlic, cumin seed and coriander seed coats the potatoes.
• Add chilli powder, turmeric powder and fry for two minutes.
• Add the greens, simmer to a low flame, sprinkle water and let the greens to cook.
• Fry until everything blends together.
• Remove from fire and serve.