Mushroom Masala

Serves
4

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Likes :

Wash and chop mushrooms into two.
Grind onion, garlic, ginger, chilli powder, turmeric powder, coriander powder, grated coconut separately, combine cashew nuts, poppy seed and grind it.
Heat a pan with Idhayam Sesame Oil.
Add the ground masala except cashew nuts and poppy seed paste.
Fry till the raw smell goes, add the mushroom and fry well.
Pour some water, add salt and the cashew nuts, poppy seed paste and fry for three more minutes.
When the mushrooms are done, remove from fire.
Garnish with coriander leaves and serve hot.