Mutton-Onion Masala Gravy

Serves
4

Preparation Time: 20 minutes
Cooking Time: 30 minutes

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Marinate the chicken pieces with curd and salt for thirty minutes.
Chop the onion.
Blanch the tomatoes in hot water, grind it and strain.
Grind together coriander powder, turmeric powder and maze powder.
Heat a pan with Idhayam Sesame Oil.
Add ginger garlic paste and fry.
Saute onion until it turns red.
Allow it to cool and grind it.
Heat a pan with rest of the Idhayam Sesame Oil.
When it becomes hot, add the ground onion paste.
To this add the ground masala and fry till raw smell goes.
Pour the tomato puree along with salt.
Flip the chicken pieces and stir.
If required add water.
When the chicken is done and the gravy thickens, remove from fire,garnish with coriander leaves and serve.