Mutton-Mushroom Fry

Serves
4

Preparation Time: 20 minutes
Cooking Time: 40 minutes

Likes :

Mutton 500 gms

Mushroom 100 gms

Corn flour 2 tablespoon

Yellow capsicum 1

Red capsicum 1

Green capsicum 1

Garlic 6 pods

Big onion 2

Green chilli 3

Ginger 2 inch piece

White pepper powder 1 teaspoon

Vinegar 2 teaspoon

Soy sauce 3 teaspoon

Tomato sauce 3 teaspoon

Turmeric powder ½ teaspoon

Spring onion as required

Salt as required

Idhayam Sesame Oil 300 ml

Marinate the mutton with salt, corn flour, vinegar and turmeric powder for half an hour.
Chop the capsicums and onion lengthwise.
Slit the green chillies.
Clean the mushrooms and chop into two.
Dice the ginger finely.
Heat a pan with Idhayam Sesame Oil and deep fry the marinated mutton.
Heat another pan with two tablespoon of Idhayam Sesame Oil.
Toss the mushrooms and keep aside.
Heat another pan with three tablespoon of Idhayam Sesame Oil.
Saute onion, green chillies, garlic and ginger.
Toss the capsicums.
Sprinkle salt and white pepper powder.
Add soy sauce, tomato sauce and stir well.
To this add the fried mutton and stir.
Pour a little amount of water.
Add the mushrooms and stir well.
Remove from fire.
Garnish with spring onion and serve.