Preparation Method

• Pressure cook mutton along with ginger – garlic paste turmeric powder and salt.
• Chop the big onions lengthwise, finely.
• Boil few amount of water.
• Add onion, cinnamon, clove, green chilli, cashew nut and allow it to boil.
• Grind the soaked spices along with poppy seeds to a fine paste.
• Heat a pan with Idhayam sesame oil.
• Add ginger garlic paste and fry.
• To this add coriander powder, cumin powder and fry for a minute.
• Add the ground masala and fry well.
• Toss the coriander leaves and mint leaves.
• Adjust salt and fry until the raw smell goes.
• Flip the cooked mutton and fry for five minutes.
• Add fresh cream and let it boil just once.
• Remove from fire and serve hot.