Mutton Bone Gravy

Serves
6

Preparation Time: 20 minutes
Cooking Time: 20 minutes

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Pressure cook the bones.
Chop the onions finely.
Dry roast fennel, cumin seed and coriander powder.
Grind it to a fine paste.
Split red chillies.
Grated the coconut and extract two cups of milk.
Heat a heavy bottomed pan with Idhayam Sesame Oil. Season with cinnamon, cloves, onion and red chillies.
Add the ground masala and fry till the raw smell goes.
Add the mutton bones, chilli powder, turmeric powder and salt.
Pour the coconut extract.
When the gravy thickens, remove from fire and serve.