To Make the Balls

• Grind together minced mutton, ginger, garlic, green chillies, coriander leaves, cinnamon, cloves, shallots, fennel, turmeric powder and salt.
• Mix them and make into lemon sized balls and keep aside.

To Make the Gravy

• Heat a pan, dry roast red chilli, coriander seeds, cumin seed, cinnamon, cloves, poppy seed and fennel. Allow it to cool.
• Grind cashew nuts and garlic along with the roasted spices.
• Grate the coconut and extract 200 ml of milk.
• Heat a broad pan with Idhayam Sesame Oil.
• Temper cinnamon, cloves and fennel. Saute onion.
• Add the ground masala and fry till the raw smell goes.
• Pour the coconut extract, add turmeric powder and salt.