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Indian Bread Recipes
Rumali Roti
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Rumali Roti
Spread The Taste
Serves
6
Preparation Time:
10 minutes
Cooking Time:
20 minutes
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Ingredients
Ingredients
Maida 500 gms
Cooking soda 2 pinch
Milk as required
Salt as required
Preparation Method
Mix maida, salt and cooking soda.
Slowly add milk and knead well.
The dough should be very elastic.
Keep it covered for an hour.
Knead well again.
Divide the dough into fifteen equal portions.
Roll out each ball into thin circles.
Heat a dosa pan.
Keep the pan upside down.
Apply ghee.
When it become hot, place the rotis,when the bubbles appear flip over.
When the roti is done, remove from fire and serve hot.
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