Roti

Spread The Taste
Serves
4
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Hits   : 4547
Likes :

Preparation Method

  • Take wheat flour in a broad bowl. Add salt, a tablespoon of Idhayam Sesame Oil, water and knead to a smooth dough. Keep it covered for twenty minutes.
  • Knead the dough again by adding rest of the Idhayam Sesame Oil and let for twenty minutes.
  • Divide the dough into eight equal parts.
  • Dust some wheat  flour and roll into thin circles.
  • Heat a non stick pan.
  • Place the roti.
  • Cook one side of the roti, when the bubbles appear, flip over, when it turns brown hold the roti with a tong and cook it on direct flame and serve.
  • Don't keep it in direct flame for a very long time.
Feedback
Hits :4547 Likes :
For more English Recipes For more Indian Bread Recipes

You Might Also Like

Chappathi

Chappathi
Rumali Roti

Rumali Roti
Kulcha

Kulcha
Egg Chappathi

Egg Chappathi
Bhatura

Bhatura
Methi Paratha

Methi Paratha
Butter Naan

Butter Naan
Stuffed Aloo Kulcha

Stuffed Aloo Kulcha
Masala Chappati

Masala Chappati
Paneer Chappati

Paneer Chappati
Layered Chappathi

Layered Chappathi
Cauliflower Chapati

Cauliflower Chapati
Kashmiri Naan

Kashmiri Naan
@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA