Layered Chappathi

Serves
2

Preparation Time: 20 minutes
Cooking Time: 5 minutes for 1 chappathi

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Mix together two cups of maida and salt.
Knead it to a smooth dough by adding warm water little by little.
Cover the dough with a damp cloth for thirty minutes.
Keep the three tablespoon of the flour aside.
Divide the dough into four equal parts.
Take portion of the dough and dust it with the wheat flour.
Roll the dough into 10” diameter thin circles.
Brush the circles with Idhayam Sesame Oil.
Fold the circles like paper fan.
Swirl it from one side to the other.
Dust with the flour.
Roll into 7” diameter circles.
Make such circles with rest of the three portions.
Heat a pan, place the rolled chappati, drizzle Idhayam Sesame Oil to the edges of the Chappati.
Flip over when it turns brown.
Allow it to cook until golden brown.
Remove from fire and serve hot.