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Indian Bread Recipes
Chappathi
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Chappathi
Spread The Taste
Serves
3
Preparation Time:
20 minutes
Cooking Time:
30 minutes
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Ingredients
Ingredients
Maida or wheat flour 500 gms
Ghee 1 teaspoon
Salt as required
Idhayam Sesame Oil 50 ml
Preparation Method
In a broad bowl, combine maida or wheat flour, salt and water.
Mix it well and knead to a smooth dough. Keep it covered for 30 minutes.
Make small balls out of the dough.
Roll the balls into thin circles.
Heat a dosa pan.
Place the chappathi, when the bubbles appear,flip the chappathi and pour a teaspoon of oil.
Allow it to cook.
Remove from fire and serve hot.
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