Preparation Method

• Mix together wheat flour, maida, a teaspoon of Idhayam sesame oil, salt, water and knead it to a smooth dough.
• Grate the cauliflower.
• Chop the onion.
• Heat a pan with butter, when it starts to melt, temper fennel and curry leaves.
• Saute onion.
• Add cumin powder, coriander powder, chilli powder and fry for a minute.
• Pour required amount of water and allow it to boil.
• Add the cauliflower and salt.
• To this add the coriander leaves and fry until the gravy thickens.
• Take a small ball of the batter.
• Place it on the chappati board and roll it to thin circles.
• Take required amount of cauliflower masala and spread all over the chappati.
• Make another chappati and place it over the masala, apply water and stick the sides.
• Heat a dosa pan.
• Place the masala chappati and drizzle Idhayam sesame oil to the sides.
• When the chappati is done, flip over and allow it to cook.
• Add more of oil.
• When it turns to golden brown, remove from fire.
• Make such chapati with rest of the dough and serve.