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Idli Recipes
Soft Idli
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Soft Idli
Spread The Taste
Serves
8
Preparation Time:
30 minutes
Cooking Time:
30 minutes
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Ingredients
Ingredients
Par boiled rice 3 cups
Urad dhal 1 cup
Fenugreek 1 teaspoon
Salt as required
Preparation Method
Soak the rice and fenugreek for three hours.
Soak the urad dhal for thirty minutes.
Grind the urad dhal to a smooth batter and rice coarsely.
Mix together the rice batter and the urad dhal batter along with salt.
Allow it to ferment overnight.
Grease the idly plates with Idhayam Sesame Oil.
Pour a ladle of batter in the moulds of the idlI plates and allow it to cook.
Serve hot.
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