Semiya Rava Idli

Serves
4

Preparation Time: 10 minutes
Cooking Time: 15 minutes

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Heat a pan with ghee and roast the semiya and take in a mixing bowl.
In the same pan roast the rava.
Chop the onion.
Heat a tablespoon of Idhayam Sesame Oil.
Temper mustard, add curry leaves, saute onions, carrot, beans, stir well and keep aside.
Beat the curd.
Mix together curd, the fried vegetables, roasted semiya and rava, salt and marinate the batter for 30 minutes.
If required add water and stir well.
Spread a wet cotton cloth over the idli plates, pour a ladle of the batter in the mould.
Steam the idlies and serve hot.