Rice Flakes Idli

Serves
5

Preparation Time: 3 hours and 20 minutes
Cooking Time: 20 minutes

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Soak the rice for three hours.
Soak the rice flakes in curd for an hour.
Grind together rice, curd, grated coconut and green chillies to a coarse batter.
Add salt and mix well.
Sprinkle pepper, cumin seed , chana dhal over the batter, close it with a lid and allow it to ferment overnight.
Chop the ginger finely.
Mix asafoetida, chopped ginger, cooking soda a teaspoon of heated Idhayam Sesame Oil and mix well.
Grease the idli plate with Idhayam Sesame Oil, pour a ladle of the batter in each mould and steam it.
Serve hot.