Moong Dhal Idli

Serves
4

Preparation Time: 2 hours and 20 minutes
Cooking Time: 15 minutes

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Soak the dhal for two hours.
Grind the moong dhal coarsely.
Grind together grated coconut, green chilli and asafoetida to a fine paste.
Mix dhal, the ground paste, salt, cooking soda and keep aside.
Heat a pan with a teaspoon of Idhayam Sesame Oil.
Temper mustard and add to the ground dhal and mix.
Grease the idli plates with Idhayam Sesame Oil, pour the batter in each mould and steam it.
Serve hot.