Kambu Idli

Serves
5

Preparation Time: 4 hours and 30 minutes
Cooking Time: 20 minutes

Likes :

Soak kambu and rice together and the dhal separately for four hours.
Grind the kambu and rice coarsely and the dhal to a smooth batter.
Add salt and mix both the batter together and allow it to ferment overnight.
Heat a mini pan, temper mustard and add it to the ground batter.
Add cooking soda and mix well.
Grease the idli plates with Idhayam Sesame Oil, pour a ladle of the batter in each mould and allow it to steam.
Serve hot.

Keyword : Bajra Idli