Idli

Makes
30 to 40 Idlies

Preparation Time: 40 minutes
Cooking Time: 20 minutes

Likes :

Soak rice and urad dhal separately for two hours.
Grind rice coarsely and urad dhal to a fine batter.
Add salt and mix rice and urad dhal batter together and allow it to ferment overnight.
In a steamer, bring water to boil.
Grease the idli plates with Idhayam Sesame Oil.
Pour the batter in each mould.
When the water stars to boil, place the idli plate and steam it.
Steam it for seven minutes.
Serve hot.