Bottle Gourd Idli

Serves
6

Preparation Time: 3 hours 30 minutes
Cooking Time: 30 minutes

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Grate the bottle gourd.
Dry roast the rice flakes, soak and grind it along with grated coconut, cumin seed and green chilli in a mixer.
Dry roast the rice flour, add the coconut mixture, grated bottle gourd, chilli powder, coriander leaves, salt and let it for three hours.
The batter should be to the consistency of the idli batter.
Grease the idli plate with Idhayam Sesame Oil.
Pour a ladle of the batter in the moulds of the idli plate and cook..
Serve hot idlies.