Preparation Method

• Parboil the mutton pieces along with salt and turmeric powder.
• Chop the onions finely.
• Chop the garlic.
• Split red chillies.
• Heat a pan with Idhayam sesame oil.
• Saute onion, garlic, red chillies and the cooked mutton and stir well.
• When the mutton is done, add chilli powder, fennel powder, pepper powder and stir well.
• When the masala thickens and coats the mutton remove from fire and serve.