Tirunelveli Halwa

Spread The Taste
Serves
Preparation Time:
Cooking Time:
Hits   : 8893
Likes :

Preparation Method

  • Soak the wheat in water over night.
  • Grind the wheat and extract the wheat milk.
  • Repeat the process twice.
  • Allow the milk to ferment.
  • The thick milk will settle at the bottom and the clear liquid will be on top.
  • Discard the clear liquid.
  • Heat a heavy bottomed pan with water, add sugar and allow it to boil.
  • To this add kesari colour powder and saffron.
  • Pour the wheat milk and stir continuously.
  • Add ghee, cashew nut, almond and pista.
  • Simmer to a low flame and keep stirring.
  • When the ghee separates from the halwa.
  • Remove from fire and serve.
Feedback
Hits :8893 Likes :
For more English Recipes For more Hometown Recipes

You Might Also Like

Vellore Mutton Fry

Vellore Mutton Fry
Virudhunagar Parotta

Virudhunagar Parotta

Kumbakonam Kadappa

Kumbakonam Kadappa
Sathur Karasev

Sathur Karasev
Kovilpatti Kadalai Mittai

Kovilpatti Kadalai Mittai
Kanchipuram Idli

Kanchipuram Idli
Kadambur Boli

Kadambur Boli
Srivilliputhur Palkova

Srivilliputhur Palkova
Manapparai Murukku

Manapparai Murukku
Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani
Kasi Halwa

Kasi Halwa
Belgaum Paav Bhaji

Belgaum Paav Bhaji
Madurai Jigarthanda

Madurai Jigarthanda
Virudhunagar Mutton Chukka

Virudhunagar Mutton Chukka
@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA