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Madurai Jigarthanda
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Madurai Jigarthanda
Spread The Taste
Serves
2
Preparation Time:
Cooking Time:
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Ingredients
Ingredients
Full cream milk
600 ml
Nannari sarbath syrup
4 tablespoon
China grass
½ teaspoon
Tutti frutti
1 tablespoon
Almond gum
1 teaspoon
Sugar
3 tablespoon
Preparation Method
Boil milk with sugar in a low flame till the volume is reduced to half of its quantity.
Refrigerate the milk.
Soak the china grass in warm water for ten minutes and refrigerate.
Soak the almond gum overnight.
Scrape the china grass and keep aside.
In a tall glass take nannari sarbath, china grass, almond gum and milk.
Finally spoon a scoop of Ice cream, garnish with tutti frutti and serve.
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