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Kovilpatti Kadalai Mittai
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Kovilpatti Kadalai Mittai
Spread The Taste
Serves
Preparation Time:
Cooking Time:
30 minutes
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Ingredients
Ingredients
Roasted ground nut 200 gms
Pound jaggery ½ cup
Ghee 1 tablespoon
Preparation Method
Dilute the jaggery in four tablespoon of water.
Boil the jaggery syrup in a vessel until it becomes to a thick consistency.
To this add the roasted ground nut, stir well for a minute.
Grease a plate with ghee.
Pour it on the greased tray and chop into cubes or make into balls and serve.
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