Kadambur Boli

Serves
5

Preparation Time: 40 minutes
Cooking Time: 15 minutes

Likes :

Combine maida, yellow colour powder, water and knead to a flexible dough.
Pour a tablespoon of Idhayam Sesame Oil, knead it again and let it aside for three hours.
Soak the chana dhal in water for two hours. Drain the water completely and grind it along with jaggery and cardamom powder.
Divide the stuffing into equal parts.
Take a small ball from the dough.
Grease the rolling board with Idhayam Sesame Oil.
Place the ball and roll into circle.
Place the stuffing at the centre.
Cover the stuffing by sealing it on all sides and form a ball.
Flatten the ball and form a thin circle.
Heat a dosa pan with ghee.
Place the boli, drizzle ghee to the sides and fry both the sides till golden brown.
Serve hot.