Belgaum Paav Bhaji

Spread The Taste
Serves
3
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Hits   : 2128
Likes :

Preparation Method

  • Cook the potatoes. Peel the skin and chop into small pieces.
  • Grind the tomatoes.
  • Chop two onions.
  • Cook the peas.
  • Heat a pan with butter.
  • When it starts to melt saute two onions till translucent.
  • Add ginger – garlic paste and fry well.
  • To this add the ground tomatoes, lemon juice, chilli powder, paav bhaji masala powder, salt, potato, peas, coriander leaves and stir well.
  • Dice the onion
  • Slit the paav bun horizontally,transfer the bhaji to a bowl, garnish with chopped onion and serve.
Feedback
Hits :2128 Likes :
For more English Recipes For more Hometown Recipes

You Might Also Like

Vellore Mutton Fry

Vellore Mutton Fry
Virudhunagar Parotta

Virudhunagar Parotta

Kumbakonam Kadappa

Kumbakonam Kadappa
Sathur Karasev

Sathur Karasev
Kovilpatti Kadalai Mittai

Kovilpatti Kadalai Mittai
Kanchipuram Idli

Kanchipuram Idli
Kadambur Boli

Kadambur Boli
Tirunelveli Halwa

Tirunelveli Halwa
Srivilliputhur Palkova

Srivilliputhur Palkova
Manapparai Murukku

Manapparai Murukku
Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani
Kasi Halwa

Kasi Halwa
Madurai Jigarthanda

Madurai Jigarthanda
Virudhunagar Mutton Chukka

Virudhunagar Mutton Chukka
@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA