Shark Fish-Okra Fry

Serves
4

Preparation Time: 30 minutes
Cooking Time: 30 minutes

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Combine fish, chilli powder, salt, turmeric powder and marinate for 30 minutes.
Heat a pan, dry roast cumin seed, fenugreek, fennel, red chilli and pound it coarsely.
Chop the ladies finger into 1 inch long pieces.
Chop the tomatoes lengthwise, finely.
Dice the onion and garlic finely.
Heat a pan with three tablespoon of Idhayam Sesame Oil.
Shallow fry the marinated fishes and keep aside.
Heat another pan with rest of the Idhayam Sesame Oil.
Saute onion and garlic.
To this add the pound spices and fry for a minute.
Add tomatoes and fry well.
Add the ladies finger, add garam masala powder, salt and stir.
Fry until everything blends together.
Flip the fried fishes, simmer to a low flame and stir well.
Remove from fire and serve hot.