Fish - Curd Curry

Serves
4

Preparation Time: 10 minutes
Cooking Time: 30 minutes

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Marinate the fish with chilli powder, turmeric powder and salt.
Grind the onion.
Heat a pan with mustard oil. When it becomes hot flip the fishes and shallow fry and keep aside.
In the same oil temper bay leaf, cinnamon, clove, cardamom, ground onion paste, ginger garlic paste and fry well.
Pour the curd and add salt.
When the curd mixture comes to a thick consistency,add the fried fishes.
If required add salt.
Remove from fire and serve with hot steamed rice.