Seedai

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Makes
400 gms approx.
Preparation Time: 1 hour and 10 minutes
Cooking Time:
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Preparation Method

  • Soak the rice, drain it, spread over a muslin cloth and let it dry.
  • Pound it finely.
  • Dry roast urad dhal and pound it finely.
  • Grate the coconut.
  • Mix together rice flour, pound urad dhal, salt, cumin seed , grated coconut and sesame seed.
  • Sprinkle water to make a smooth dough.
  • Make tiny  balls.
  • Heat a deep frying pan with Idhayam Sesame Oil, take a handful of balls and deep fry it in Idhayam Sesame Oil.
  • Keep in a medium flame and fry till it is crisp and brown.
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