Sesame Seed Balls

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Preparation Time:
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Preparation Method

  • Soak rice and drain it completely.
  • Pound it.
  • Powder the jaggery.
  • Mix the sesame seed with the rice flour.
  • Heat three teaspoon of water.
  • When it starts to boil, add the powdered jaggery.
  • Pour this to the rice flour and mix to a thick dough.
  • Allow it to cool.
  • Take a small amount of the dough and roll into balls.
  • Heat a deep frying pan with Idhayam Sesame Oil, when it become hot, deep fry the sesame seed balls.
  • Be careful while frying sesame seed balls.
  • Cracks appear while frying, that is the exact consistency.
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