Moong Dhal Kozhukkattai

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Serves
6
Preparation Time: 1 hour
Cooking Time: 10 minutes
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Preparation Method

  • Soak rice. Drain water completely. Pound it.
  • . Bring water to boil.
  • .  In a broad bowl, take rice flour and a pinch of salt. Add boiled water little by little and knead to a smooth dough.
  • Soak moong dhal for an hour and drain water.
  • Pour required amount of water to the powdered jaggery and heat it to a "Single String".
  • Add moong dhal, cardamom powder and mix well.
  • Combine rice flour, moong dhal mixture, a pinc of salt and make into balls when it is hot.
  • Serve.

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