Kozhukkattai

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Serves
6
Preparation Time: 40 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Soak the rice. Drain water completely and pound it.
  • Mix together rice flour, grated coconut, boiling water, salt and knead it to a smooth dough.
  • Make into small balls.
  • Boil required amount of water in a steamer.
  • Arrange the rice ball on the Idly plates and steam it.
  • Make such kozhukkattai with rest of the dough and serve.
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