Chana Dhal Kozhukkattai

Spread The Taste
Serves
6
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Hits   : 1518
Likes :

Preparation Method

  • Soak the rice, drain water completely and pound it.
  • Chop the onions finely.
  • Chop the green chillies to fine circles.
  • Cook the dhal till soft.
  • Heat a pan with Idhayam Sesame Oil, temper mustard and curry leaves.
  • Saute onion and green chillies.
  • Add cooked chana dhal, salt, grated coconut and stir well.
  • Remove from fire.
  • Make small balls of the dough.
  • Flatten the balls and pat into circles with the tip of your fingers.
  • Place a tablespoon of the sundal mixture in the centre.
  • Fold  into half circle,till the ends meet together.
  • Stick the edges of the kozhukkattai.
  • Make such kozhukkattais  with rest of the dough.
  • Boil required amount of water in a steamer.
  • Arrange the kozhukkattai on an idli plate.
  • Steam it and serve hot.

Feedback
Hits :1518 Likes :
For more Festival Recipes For more Ganesh Chathurthi Recipes

You Might Also Like

Milk Kozhukkattai

Milk Kozhukkattai
Spicy Kozhukkattai

Spicy Kozhukkattai
Sesame Seed Balls

Sesame Seed Balls
Kozhukkattai

Kozhukkattai
Stuffed Kozhukkattai

Stuffed Kozhukkattai
Palm Jaggery Kozhukkattai

Palm Jaggery Kozhukkattai
Pidi Kozhukkattai

Pidi Kozhukkattai
Vegetable Kozhukkattai

Vegetable Kozhukkattai
Chickpeas Sundal Kozhukkattai

Chickpeas Sundal Kozhukkattai
Beetroot Kozhukkattai

Beetroot Kozhukkattai
Sesame Kozhukkattai

Sesame Kozhukkattai
Moong Dhal Kozhukkattai

Moong Dhal Kozhukkattai
Green Gram Kozhukkattai

Green Gram Kozhukkattai

Choose Your Favorite Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA