Beetroot Kozhukkattai

Spread The Taste
Serves
6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Hits   : 1333
Likes :

Preparation Method

  • Soak rice, drain water completely and pound it.
  • Grate the beetroot.
  • Chop the cashew nuts into small bits.
  • Heat a pan with ghee.
  • Toss the grated beetroot until the raw smell goes.
  • Remove from fire. Add sugar, cardamom powder, cashew nuts and mix well until the sugar dissolves.
  • Combine rice flour, boiling water and knead a smooth dough.
  • Take a small ball and pat it to circles with the tip of your fingers.
  • Place a tablespoon of the beetroot mixture.
  • Fold to a semi circle and stick the sides.
  • Boil required amount of water in a steamer.
  • Arrange the kozhukkattaion an idli plate and steam it.
  • Serve hot.

Feedback
Hits :1333 Likes :
For more Festival Recipes For more Ganesh Chathurthi Recipes

You Might Also Like

Milk Kozhukkattai

Milk Kozhukkattai
Spicy Kozhukkattai

Spicy Kozhukkattai
Sesame Seed Balls

Sesame Seed Balls
Kozhukkattai

Kozhukkattai
Stuffed Kozhukkattai

Stuffed Kozhukkattai
Palm Jaggery Kozhukkattai

Palm Jaggery Kozhukkattai
Pidi Kozhukkattai

Pidi Kozhukkattai
Vegetable Kozhukkattai

Vegetable Kozhukkattai
Chana Dhal Kozhukkattai

Chana Dhal Kozhukkattai
Chickpeas Sundal Kozhukkattai

Chickpeas Sundal Kozhukkattai
Sesame Kozhukkattai

Sesame Kozhukkattai
Moong Dhal Kozhukkattai

Moong Dhal Kozhukkattai
Green Gram Kozhukkattai

Green Gram Kozhukkattai

Choose Your Favorite Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA