Rava Paniyaram

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Makes
50 Paniyaram approx.
Preparation Time: 35 minutes
Cooking Time: 1 hour
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Preparation Method

  • Combine rava, sugar and maida.
  • Add water little by little and mix to a flexible dough.
  • Allow it to soak for thirty minutes.
  • Heat a deep frying pan with ghee or Idhayam Sesame Oil.
  • When it becomes hot, take a ladle of the batter and pour it in the oil, cook until it turns golden  brown on both the sides.
  • Remove from fire and serve.
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