Preparation Method

• Chop the coconut into tiny pieces.
• Soak together toor dhal, channa dhal, raw rice.
• Soak moong dhal separately and urad dhal separately.
• Add salt to the toor dhal mixture and grind it coarsely.
• Drain the moong dhal without water.
• Grind  urad dhal separately.
• Mix together ground urad dhal , toor dhal mixture and the drained moong dhal.
• Chop ginger, green chillies, curry leaves, coconut, coriander leaves finely and add it to the  batter.
• Heat a teaspoon of Idhayam Sesame Oil in a small pan.
• Temper mustard and pour it to the batter and mix well.
• Heat a deep frying pan with Idhayam Sesame Oil, when it becomes hot, take a small amount of batter in a ladle and pour it in oil and deep fry.
• Fry both the sides till golden brown and serve hot.