Preparation Method

• Soak the dhal for an hour and grind to a  fine batter.
• Sprinkle water and grind the batter.
• Chop ginger, green chilli, shallots and curry leaves finely.
• Add salt, ghee, asafoetida, chopped green chilli, ginger, curry leaves, shallots and mix well.
• Heat a deep frying pan with Idhayam Sesame Oil.
• Take a small ball o the batter, flatten it and make a hole at the centre.
• Flip into the hot oil and deep fry till golden brown on both sides.
• Serve hot.

                   Keyword:Urad Dhal Vada