Preparation Method

• Mix together, gram flour, rice flour, maida, chilli powder, cooking soda, asafoetida and salt.
• Add water little by little and mix well.
• Mark a slightly thick batter.
• Make a vertical slit to the chilli.
• Heat Idhayam Sesame Oil in a deep frying pan, dip the chillies in the bajji batter and deep fry both the sides till crisp and brown.
• Serve hot.
• Optional: You can also use Brinjal, Potatoes,onion, plantain or cauliflower.