Preparation Method

• In a broad pan mix gram flour, rice flour and salt.
• Chop the onion lengthwise finely.
• Chop the green chillies into fine circles.
• If the cashew nuts are whole split then into two.
• Mix together the gram flour mixture, onion, cashew nuts, curry leaves and green chillies.
• Add water little by little and knead it.
• Heat the Idhayam Sesame Oil, when it become hot,sprinkle a  fistl of pakodas  and fry till crisp and brown.
• Serve hot.