Preparation Method

• Soak the rice. Drain and grind it along with red chilli, asafoetida and salt.
• Dry roast the urad dhal and pound it.
• Grate the coconut.
• Soak the channa dhal.
• Mix urad dhal powder,cumin seed, grated coconut, cashew nut bits, chana dhal, two teaspoon of ghee and make it to a smooth dough.
• Grease a plantain leaf with Idhayam Sesame Oil.
• Take a small ball of the dough. place it on the greased leaf and flatten it as thinly as possible.
• Make such circles with rest of the dough.
• Heat a deep frying pan with Idhayam Sesame Oil,when it becomes hot, flip into the oil and deep fry it until crisp and golden brown on both sides.
• Store in an air tight container.