Preparation Method

• Soak raw rice.
• Grind it along with red chilli, salt and asafoetida.
• Add gram flour, ghee and mix well.
• Heat a heavy bottomed pan with Idhayam Sesame Oil,when it becomes hot, take ribbon 
• pakoda mould  and fill with the batter.
• Press the mould over the oil like ribbons. Let it fry until crisp and slightly brown. Remove from fire and serve.
• Store in an air tight container.