Preparation Method

• Chop the potatoes into thin match sticks and soak in water.
• Heat a deep frying pan with Idhayam Sesame Oil, when it becomes hot add the chopped potatoes in hot oil little by little and fry till crisp and brown.
• Place the fried sticks over a tissue paper and drain the oil.
• Sprinkle salt and chilli powder.
• Store in an airtight container and use it.